Bread, which is the most basic food products, is Gursoy reaching freshly to consumers in Konya every day under Gursoy Group’s Sehrekmek brand with integrated wheat management, furnace technology and logistic solutions.
Gursoy Group is presenting bread which is very important and valuable in daily life with its nutritional value to public with effective scale, efficient technics, hygiene standard, food safety, quality and taste superiority, distribution know-how and no unnatural additives. Sehrekmek acting with awareness of the value to be given to health and with local authorities and partners, is making all of its products ready for consumption of people untouched and using the highest quality flour transferred to silos under laboratory control. Shows full compliance with the ISO 22000 Food Safety and Quality Standards from the production stage to sale points.
Sehrekmek is also constantly improving the staff quality by human resources with its engineering and technical team who are experts in their field. In addition to these, pulling quality level up by providing updated training to staff by in cooperating with the universities and other various institutions.